Can we talk chores for a minute? And when I say talk, I mean, um, complain.
Here’s the deal, guys. I don’t mind taking the dog out, cleaning the bathroom, or washing the car. But for some reason, I simply can’t stand packing lunches every morning before work. Especially before I’ve had any coffee. But because I’m: 1) frugal, and 2) trying to be healthy, I know I have to take this whole lunch-making job seriously. A few weeks back, I started making an effort to pack my lunch for the whole week on Sunday night. And while that might sound slightly crazy, I have to assure you that I’m not eating soggy sandwiches on Fridays. I’m eating salads. In jars. And it’s actually – dare I say it – a fun chore have.
I certainly didn’t invent the concept of “salad-in-a-jar” (thank you, Pinterest), but I think I’ve perfected it. And since my colleagues always ask me about my salad-of-the-day, I thought I’d do some sharing.
The trick to keeping these salads so fresh is separating the dressing and delicate ingredients (like lettuce and spinach) by heartier ingredients – like shredded carrots. I was skeptical at first, but it’s pretty foolproof. These salads are packed with protein, carbs, healthy fat, and tons of raw veggies. Look at me getting all healthy on you (!!). But in all seriousness, these are totally satisfying salads that won’t leave you cranky at 3pm.
Kick your PB+Js or turkey sandwich to the curb, and get on board the salad-in-a-jar train!